Cork IPECAC

I promised that I would explain as to how to care for the cork material.

First I want to point out that Cake Bread cellars has had to many turns. From a distance, I notice they unlearned the original plan. That was to provide a service to people who mistakenly made a smelly car. The confusion was due to Cake Bread’s winery business view that women were troubled with a biologically natural yeast. That is definitely not the Cake Bread concept. I know that women’s issues are definitely not a business.

  • Cupcakes
  • Sushi
  • Carwash
  • Old Cakebread Text
  • Black Out
  • Bigfish

And now, the totally untouched difficulty of Barf as a concept in wine making is this topic for the use of IPECAC Emetic as a treatment of the Cork Material in Wine-making. Though not a bad thing for the Calendar, you think that barf would spoil a Fine Wine? And so, it’s at least possible that Barf is a real experience for the wine consumer. Now you have had the first correct thought on the Cork!

Without any certainty as to the security of the wine in the Bottle, I am going to take the Cork a little further as a helpful material for bottling wine. During the Bottling process I want to consider using IPECAC Emetic as a treatment for the Cork.

  • Listen to OZZY Osbourn’s Black Rain
  • IPECAC as a secret ingredient in Peach Cobbler: See a recipe for Peach Cobbler. (Peanutbutter is a close second)
  • Try the Kellogg’s Nutri-Grain fruit bar to see if it has the correct taste.
  • Hansel & Grettle’s Children’s Story.
  • IPECAC has a HEAT problem.

Since I feel pretty strongly that the IPECAC should be on the cork at the time of bottling a Wine, and I can’t really do that myself, I want to participate in the discussion. I’m going to apply the IPECAC to my cork bulletin board.

I do not feel that Cake Bread Cellars deserves another turn. When the State Hospital converted to Penal Code Patients, it was Cake Bread Cellars that got the credit for a turn. The automotive manuals were generally accepted as the example for agreeing to make the State Hospital changes. The idea is that the patients had every detail of their Mental Illness documented. Now that it is put into practice and the patients are receiving medication appropriately for their Mental Illnesses, the force has not been alleviated in the same way for wine making as when the State Hospital had patients with humanities. As a result of the extemporaneous information, there is force that has literally disabled the wineries themselves. Oh the tall tales that are told about the histories of the various wineries. The wild tales are enough to confuse any consumer of wine.

So this is the possible directive for correct treatment of the cork. The party has someone who has barfed. Let’s keep the cork and wait on the metal cap till another winery takes a turn to make that happen.

Link from Gevluef’s WordPress Blog: https://gevluef.wordpress.com/2010/01/03/technic-4-success

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